Finca Los Angeles — El Salvador

A Pacamara from the farm that gave this brand half its name — found while looking for something else entirely. Black honey processed, so the fruit stays on the seed through drying and the cup keeps some of that weight.

Floral and bright up front, with pomegranate and lemon behind it, settling into cacao and toffee as it cools. The most aromatic coffee we carry, and the one that rewards brewing slowly.

Provenance

Lot FSC-7956 · Pacamara · Black honey · Ecotact 35kg sack · imported by Falcon Coffees · roasted in London.

Quote that lot reference to the importer and they'll tell you the same story we're telling you.

How we'd brew it

V60: 18g dose, 300g water at 94°C, 2:45 total.
Aeropress: 15g dose, 230g at 92°C, 2:00 with a gentle press.

Best within four weeks of the roast date printed on your bag.