One bag you like, beats three you don’t.
One person, one small roaster, a shipping container in London. A few sacks at a time, roasted after you order. Every bag is my fault.
The First Hundred: a hundred places before the first roast, for the people who bought coffee from us before. →
When a new lot lands
We write when a new coffee arrives.
Not often, and never about anything else. We buy in small lots, so coffees run out and don’t come back. The list is usually how people hear in time.
How this works
We roast against orders, not into stock.
Your bag is roasted after you buy it, not before. Let it rest a few days from the roast date on the bag, then keep it sealed and away from air. Or freeze it, if you prefer: whole bean, ground straight from frozen, it keeps for months.
Lost Angles is one person and, for now, a one-kilo Probat. The first green order is five sacks, three hundred kilos, roasted a kilo at a time by the same person who chose the lots. That is why the list is short, and why your bag can tell you the week it was roasted.
We would rather sell a short list we can stand behind than a wall of coffee we can’t.