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Atunkaa Decaf — Colombia
£13.50
From the Sierra Nevada de Santa Marta, where the snow line sits within sight of the Caribbean. Apple and lemon over milk chocolate — clean and gentle, with the caffeine taken out rather than the character.
Built for the end of the day rather than the start of it. Most decaf apologises for itself; this one doesn't need to.
Provenance
Lot FSC-9190 · decaffeinated · GrainPro-lined 70kg sack · imported by Falcon Coffees · roasted in London.
Quote that lot reference to the importer and they'll tell you the same story we're telling you.
How we'd brew it
Espresso: 18g in, 44g out, 28 seconds.
V60: 18g dose, 300g water at 94°C, 2:45 total — decaf takes heat well, so don't be shy.
Best within four weeks of the roast date printed on your bag.