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Uten Kupi — Indonesia
£14.00
Giling basah — wet hulled, the way Indonesia has always done it, and the reason the green beans come out that odd jade colour. Grapefruit and orange up front, cacao and nutmeg behind, tamarind and cedar around the edges.
This is not the damp, earthy Sumatra of twenty years ago, and we are not sorry about that. If that is the cup you came for, this will disappoint you.
Provenance
Lot FSC-8877 · Tim Tim · giling basah · GrainPro-lined 60kg sack · imported by Falcon Coffees · roasted in London.
Quote that lot reference to the importer and they'll tell you the same story we're telling you.
How we'd brew it
Espresso: 18g in, 44g out, 28 seconds.
V60: 18g dose, 300g water at 93°C, 2:45 total.
Best within four weeks of the roast date printed on your bag.