Angelina Estate — Nicaragua

Washed, clean and dependable — the one to reach for every morning without thinking about it. Orange and raisin over a base of milk chocolate and hazelnut, and it holds its shape with milk rather than disappearing into it.

If you want one coffee in the cupboard that never argues with you, this is it.

Provenance

Lot FSC-9114 · washed · 69kg sack · imported by Falcon Coffees · roasted in London.

Quote that lot reference to the importer and they'll tell you the same story we're telling you.

How we'd brew it

Espresso: 18g in, 44g out, 28 seconds.
V60: 18g dose, 300g water at 93°C, 2:45 total.

Best within four weeks of the roast date printed on your bag.